These are so easy, if you've never made them just melt chocolate or white chocolate chips with a bit of vegetable oil over a double boiler. Dip your pretzel stick in the melted chocolate and sprinkle with your favorite sprinkles. Let cool on a wax paper covered tray and enjoy!
(I make these for every holiday...just change the color of your sprinkles and they are so cute!)
Southern Style Pecan Fudge
Ingredients:
1 pound Confectioners Sugar
6 tablespoons butter or margarine
1/2 cup unsweetened cocoa
1/4 cup milk
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
Directions:
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9x5-inch loaf pan. Cool; cut into squares.
Sooooo easy...just melt 1 bag of butterscotch chips and 1 bag of chocolate chips over a double boiler, add your chinese noodles and cool in little spoonfuls on a wax covered surface to let cool.
CHOCOLATE HAYSTACKS
1/2 c. milk
2 c. sugar
1 stick butter
3 tbsp. cocoa
1/2 c. peanut butter
1 tsp. vanilla
3 c. oatmeal
Boil for 1 minute sugar, milk, butter and cocoa. Then add vanilla, peanut butter and mix thoroughly. Pour over oatmeal and add raisins if desired. Drop by spoonfuls on wax paper. Cool.
COCONUT ORANGE BALLS
1 box vanilla wafers, crushed
1 stick butter, melted
1 (1 lb.) box powdered sugar
1 (6 oz.) can frozen orange juice
1 c. pecans, chopped
1 pkg. coconut
Mix all ingredients together and roll into bite size balls. No cooking. Refrigerate.
Ironically, I've been cooking for 3 days straight and have made 5 candies, 5 soups, and spaghetti sauce but I have nothing to eat right now for lunch!!! What is wrong with this? All the soups and sauces are in the freezer ready to be given away, and all the candy is at mom's house! I didn't even leave one little piece of fudge for myself to enjoy????? I guess I'll order pizza until tomorrow.
1 comment:
Um...I think I gained weight just READING this post! YUMMO!
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